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A hotel nightstand tray with two Overpour sachets, a white mug and a kettle
Hotels · rentals · offices

coffee your guests will actually drink.

A real pour-over in a bag. Your guest opens it, hangs it on the mug, pours the kettle. Sixty seconds. No machine in the room, nothing for housekeeping to clean, nothing to service.

Why properties switch

the machine was never the amenity. the coffee was.

Nobody remembers the appliance on the counter. They remember whether the first cup of the day was any good. Overpour takes the machine out of the room and keeps the part guests actually notice: specialty coffee, ground fresh, brewed in their own mug in about sixty seconds.

For you it becomes one line item instead of four. Housekeeping restocks a sachet like a tea bag. Nothing to descale, nothing to service, nothing to replace in three years. Your tray gets a card with your logo on it, and that is the whole system.

TasteSpecialty-grade coffee, roasted in small batches and ground fresh. Real bloom, real body. Not instant, not a pod.
OpsNo machine, no descaling, no service calls. Restock with the linens.
WasteA paper bag and a foil sachet per cup. No plastic capsule, no spent machine in a landfill in three years.
BrandCo-branded tray card and a retail box guests can buy to take the stay home.
The math, per room

one line item instead of four.

Machines are capex, pods are opex, descaling is labour, and the broken one is a bad review. Overpour is one number: sachets used. Inquire for hotel pricing. Wholesale rates are set by room count.

In-room pod machine
  • Machine per room, replaced every 3–5 years
  • Pods, per cup, per guest
  • Descaling and cleaning, monthly, per room
  • Service calls and swaps when one fails
  • Reviews that mention the coffee, and not kindly
four costs.
plus the counter space
Overpour
  • Sachets, per cup, per guest
  • A kettle you already have
  • Restocked by housekeeping with the tea
  • Nothing to service, nothing to descale
  • A cup guests photograph
one cost.
inquire for wholesale pricing
Where it works

anywhere there's a kettle.

01

hotels & b&bs

Tray service without the appliance. Two sachets per room per night, restocked with the linens. Co-branded card optional.

02

rentals & airbnbs

The welcome basket that gets mentioned in the review. A box in the cupboard beats a dusty machine nobody trusts.

03

offices & studios

Real coffee for the kitchen without a $4,000 machine and the person who has to look after it. Monthly delivery, sized to headcount.

04

lodges, cabins & retreats

Off-grid or far from a barista. Hot water is all it needs, and the packaging comes out lighter than it went in.

Wholesale enquiry

tell us about the property.

Rooms or headcount is enough. We'll come back with wholesale pricing within two business days.

  • Hotel / B&B
  • Rental / Airbnb
  • Office / studio
  • Lodge / retreat
  • Other